Chocolates and Sweets

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  • Our rich and creamy Gingerbread Fudge Tin makes for the perfect sweet treat. Made from a traditional all-butter recipe originating in Scotland, our Gingerbread Fudge has a delicious mixture of spicy ginger with hints of sticky treacle. Our Gingerbread Fudge is secured inside one of our beautifully-designed Cartwright & Butler clip-top jars offering a wide range of reusability, such as storing tea bags and biscuits.

    Weight : 175g
    Product Code : 4222

  • Chocolate grapes

    Available in : 70gr, 80gr

  • Almonds, candied oranges and crushed pistachios covered with milk, dark or white chocolate.

    Available in : 170gr, 285gr, 450gr

  • Assortment of heart-shaped candies in pink and white or blue
    and white colors in a small box.

  • Coated with cocoa powder, let yourself be transported by the tenderness and finesse of Boissier heart-shaped truffles .

    Available in box of 8 truffles,16 truffles and 48 truffles.

  • Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.

    Package 180g

  • Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.

    Package 180g

  • Box of 36 napolitains Trinidad, Venezuela, Madagascar, Jamaica, Ecuador, Grenada – extra dark chocolate 70%

    Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Cru, exclusively single-origin chocolates, will take you to explore various plantations around the world and you will discover the nuances that make each one stand out from the others.

  • Box of 36 napolitains 9, Porcelana, Blanco de Criollo, Toscano Black 90, Toscano Black 70, Toscano Black 63 – Extra dark chocolate 95%, 90%, 75%, 70%, 63%

    Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Fondenti, the art of mixing cocoa combined with individual talent and the sensory experience, the highest expression of excellence and testimony of Amedei research.

    Net Weight: 160g

  • As in Renaissance workshops, Il Baule holds the most precious items. Here a unique product comes to life, result of aesthetic taste, art and work ethic, with one extra ingredient that allows to be always up to date and make dreams come true: the quality.
    The Box contains an assortment of aromatic figs, extra-dark chocolates, molasses and capicollo with pistachios, a testament to the Santomiele excellence of taste.

  • Fagottino figs with raisins, orange peels and almonds, all amalgamated in a solution of molasses and rum; it is cooked in fig tree’s leaves, which give the product an intense aroma of berries.

  • The Santomiele fig, peeled by hand and dried in the sun and in the wind, gives rise to a unique excellence in the world “The World fig”. White as a coral, soft as silk and the scents are fresh and sparkling like the sea breeze. The ingredients (almonds, walnuts and […]

  • Is a brittle with almonds from Puglia realized with no added sugar , with citrus peels and figs molasses. Ingredients that are the basis of the Mediterranean Diet.

  • Il Signorino with almonds in Festa, is a brittle with no added sugar with almonds from Puglia. Figs’ molasses and fresh citrus peels create scents which recall that of the Mediterranean scrub, of the gorse and of the colorful wildflowers . Great combination with Passito wines from the sunny Sicily.

  • Il Signorino is a brittle with hazelnuts ?la tonda di Giffoni? realized with no added sugar , with citrus peels and figs molasses. The scents are those of the green lemons of the Italian gardens.

  • Il Signorino in Festa with hazelnuts , is a brittle with no added sugar, with the hazelnuts ?la tonda di Giffoni?.
    Figs molasses and fresh citrus’ peels combined with the hazelnuts create a bouquet of citrus flavors. Great
    combination with the finest sparkling wines,such as the Prosecco, of Italian tradition