Spicy cakes with hints of cinnamon and nutmeg, as well as generous amounts of almonds, candied cherries, lemons, oranges and full-bodied chocolate. Covered with chocolate glaze made from dark chocolate. The torta al cioccolato is a wonderful blend of fruity aromas and the intense taste of cocoa.
Walnuts, dried figs, honey, cinnamon and some nutmeg form the basis for the torta fichi e noci and make them an ideal companion for ripe cheese. In small, thin slices also suitable for salads or simply pure with a strong red wine.
