• Royaal Grand Cru Aged 12 MonthsRoyaal Grand Cru Aged 12 MonthsQuick View
    • Royaal Grand Cru Aged 12 MonthsRoyaal Grand Cru Aged 12 MonthsQuick View
    • Royaal Grand Cru Aged 12 Months

    • A full bodied and intense flavoured cheese with maturation crystals in full development. This cheese has a beautiful combination of aromas and has an exquisite and powerful taste. Weight : 150g, 250g, 1/4 of wheel
  • Sarró BufalaQuick View
    • Sarró BufalaQuick View
    • Sarró Bufala

    • Semi matured buffalo cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese. Weight : 1.5 kg
  • Sarró de cabra cheeseQuick View
    • Sarró de cabra cheeseQuick View
    • Sarró de cabra cheese

    • Winner supergold on world cheese awards 2019 as the best natural mold rind cheese in the world 2019-2020 A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table. Weight : 1kg
  • Semi matured buffalo cheeseQuick View
    • Semi matured buffalo cheeseQuick View
    • Semi matured buffalo cheese

    • Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again. Piece 180g
  • Semi-cured Cheese WedgeSemi-cured Cheese WedgeQuick View
    • Semi-cured Cheese WedgeSemi-cured Cheese WedgeQuick View
    • Semi-cured Cheese Wedge

    • Artisan semi-cured artisan Manchego denomination of origin cheese Best Cheese Award in its category at the 2020 WCC. The semi-cured sheep’s cheese is the youngest of the three types of curing. It is a cheese elaborated from raw Manchega sheep's milk from their own livestock. It does not contain egg lysozyme or lactose. Tasting: creamy texture and is of an…
  • Semicurat d’ ovellaQuick View
    • Semicurat d’ ovellaQuick View
    • Semicurat d’ ovella

    • Matured sheep cheese with pasteurized milk. The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can pair it with young red wines and eat it as an appetizer accompanied by a glass…
  • Suau de BufalaQuick View
  • Tender Goat cheese ECOQuick View
    • Tender Goat cheese ECOQuick View
    • Tender Goat cheese ECO

    • A soft-textured cheese with a delicate goat milk flavour. slightly acidic taste and rindless. Creamy and melty in the inside. Cheese for starters in the field of cheese or for seekers of soft flavours. Piece 180g aprox.
  • Tou de BufalaQuick View
    • Tou de BufalaQuick View
    • Tou de Bufala

    • A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts. Weight : 250g