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- Montbrú
- Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again. Piece 180g
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- Dehessa de los Llanos
- Artisan semi-cured artisan Manchego denomination of origin cheese Best Cheese Award in its category at the 2020 WCC. The semi-cured sheep’s cheese is the youngest of the three types of curing. It is a cheese elaborated from raw Manchega sheep's milk from their own livestock. It does not contain egg lysozyme or lactose. Tasting: creamy texture and is of an…
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- Montbrú
- Matured sheep cheese with pasteurized milk. The pasteurization provides the cheese with softness and sweetness. Due to the distinctive and smooth fragrances of this sort of milk, this cheese is perfect for those who find cheese made from raw milk too strong. You can pair it with young red wines and eat it as an appetizer accompanied by a glass…
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- Montbrú
- Semi matured buffalo cheese - 0% lactose Weight : 850g
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- Montbrú
- A soft-textured cheese with a delicate goat milk flavour. slightly acidic taste and rindless. Creamy and melty in the inside. Cheese for starters in the field of cheese or for seekers of soft flavours. Piece 180g aprox.
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- Montbrú
- A surprising cheese made only from buffalo cheese. With a soft and light texture with an aromatic and agreeable balance it is full of touches of fruit, citric fruits and nuts. Weight : 250g
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- Beemster
- EXTRA RICH & CRUNCHY This cheese is revered by cheese connoisseurs for its rich flavours of butterscotch, whiskey and pecan. The XO® has been aging naturally in historic warehouses and due to the unique milk and craftsmanship, it stays creamy while developing flavour. As the longest aged Beemster cheese, there are normally tyrosine crystals (amino acids) in the cheese itself…
