Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
Parmigiano Reggiano is produced using only the milk of Giorgio Bonat's farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them. This allows them to offer a high-quality product…
SWEET & NUTTY Beemster Royaal is like a piece of gold that melts on your tongue. Due to its special recipe a unique cheese has evolved with a wonderful smooth creaminess. Its slightly nutty and slightly sweet taste leads you to an overwhelming tasting experience. Beemster Royaal is wonderful to suggest to shoppers who are interested in expanding their horizons…
A full bodied and intense flavoured cheese with maturation crystals in full development. This cheese has a beautiful combination of aromas and has an exquisite and powerful taste. Weight : 150g, 250g, 1/4 of wheel
Semi matured buffalo cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese. Weight : 1.5 kg
Winner supergold on world cheese awards 2019 as the best natural mold rind cheese in the world 2019-2020 A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table. Weight : 1kg
