Petrossian
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OUR HOUSE’S MOST RECENT CREATION WITH A UNIQUE, MELTINGLY SOFT TEXTURE
Sevruga Steluga® Royal is making a comeback to the forefront of the caviar scene after a breakthrough in farm fishing. This Sevruga caviar with unparalleled softness is obtained from the starry sturgeon Acipenser stellatus, one of the three species that originated in the Caspian Sea, along with Beluga and Ossetra. This small sturgeon, covered in star-shaped patches, produces caviar that’s meltingly soft, with a colour that ranges from pearly grey to charcoal grey. Thanks to its extremely creamy texture and perfectly mastered ageing, Sevruga Steluga® caviar coats the palate with strong briny flavours and has an exquisite, long finish. -
THE CONNOISSEUR’S CHOICE
Hailing from the starry sturgeon that originates in the Caspian Sea, Sevruga Steluga® Tsar Impérial® caviar is known for its finesse and very briny flavour. After several years of research and development in order to save this species, it’s once again available for your enjoyment.
This Sevruga Steluga® Tsar Impérial® caviar is so delicate that it should be tasted on its own, simply with a spoon. The shimmering pearly grey eggs have a strong, briny flavour, a creamy, soft texture, and a very long finish. Just like Beluga, this uncommonly soft caviar will cast a spell on caviar lovers. -
THE INCREDIBLE LIQUID CAVIAR
Armen Petrossian presents his new product, the Talisman®. This elixir, made out of 100% caviar and nothing else, only contains sturgeon eggs. Before even being tasted, it wows with a soft, slightly syrupy texture and a beautiful grey-black colour. Its pure flavour and typically ‘caviar’ brininess will bring out the best in even the simplest dishes. It will liven up scrambled eggs or omelettes, and is perfect for being folded into sauces. Why not serve your guests an artisanal Burrata drizzled with Talisman® caviar? It’s also the perfect pairing for fresh pasta.