• Petrossian Caviar Tin OpenersQuick View
    • Petrossian Caviar Tin OpenersQuick View
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    • Petrossian Caviar Tin Openers

    • Now anyone can crack a tin with ease, using these stylish and powerful Petrossian Caviar Tin Openers, baring our famous bateau logo. These keepsakes are the perfect size and shape to slide beneath the rim of the tin. Your caviar is only a twist away! Forged in France, each heavy metal opener is meant to last forever, hopefully unlocking innumerable…
  • Petrossian CaviarcreamPetrossian CaviarcreamQuick View
    • Petrossian CaviarcreamPetrossian CaviarcreamQuick View
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    • Petrossian Caviarcream

    • Throw out the rest of your pantry. The caviar flavor in this luscious cream will make it the last condiment you’ll ever need. We think of our newest creation as an "easy to use caviar," delicious with aperitifs or appetizers. Spread a generous dollop on toast points, blini and crackers...even dip if you dare! Treat the brunch crowd to a…
  • Petrossian DuetQuick View
    • Petrossian DuetQuick View
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    • Petrossian Duet

    • Each order of this inspired pairing includes a 30g tin of the sublime caviar of your choice, joined by a jar of our creamy Duck Foie Gras, sourced from the most prestigious farms in France.
  • Petrossian Five Star ShowcaseQuick View
    • Petrossian Five Star ShowcaseQuick View
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    • Petrossian Five Star Showcase

    • This defining collection offers a taste of out legendary Tsar Imperial Ossetra, Royal Shassetra Caviar, Daurenki Caviar, Royal Baika and Royal Transmontanus Caviar. Luxuriously serves from 1-5 people (30g tins) or 4-8 (50g tins).
  • Petrossian PapierusseQuick View
    • Petrossian PapierusseQuick View
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    • Petrossian Papierusse

    • Papierusse is a thin, 10-centimetre square individual sheet of caviar perfect for making a croque-caviar. Cut into any shape for a surprising and flavourful presentation. It's divine on top of soft-boiled eggs, as a thin cover for omelettes, or even to make gourmet sushi. Weight: 20g
  • Prunier HéritageQuick View
    • Prunier HéritageQuick View
    • Prunier Héritage

    • Certainly one of the rarest caviars in the world. An exceptional, light and coarse caviar, always prepared according to the Persian method. Its subtle, inimitable taste will seduce the most demanding connoisseurs. A true symphony of flavours. A tribute to all lovers of the Imperial selection from the Caspian Sea. Such a rare caviar goes well with a great legendary…
  • Prunier MalossolQuick View
    • Prunier MalossolQuick View
    • Prunier Malossol

    • This special caviar recipe, also known as "Pur Sel" (pure salted), is one of the masterpieces of Prunier caviar production. Due to its unique salting and preparation, this caviar is rich in character. The "Malossol" caviar is a tribute to the time when Prunier produced this full-bodied caviar especially for its customers overseas, in America and Japan. Pilots Nungesser and…
  • Prunier ParisQuick View
    • Prunier ParisQuick View
    • Prunier Paris

    • "The Parisian way since 1920" - Prunier Paris stands for the homage to the beginnings of the Prunier manufactory when Emile Prunier developed a lightly salted caviar that was freshly produced daily for immediate enjoyment and delivered to restaurants in Paris. After production, this caviar is now packed directly in vacuum tins. The caviar thus retains its 48-hour character and…
  • Prunier St. JamesQuick View
    • Prunier St. JamesQuick View
    • Prunier St. James

    • Introduced for the first time in 1932 at the opening of the Prunier Restaurant on St. James Street in London. Two months after being caught, this caviar reaches perfect maturity and has a low salt content. The production of Saint-James met the taste of noble clientele such as kings, queens and heads of state, who were regular guests at the…