• Large BlinisLarge BlinisQuick View
    • Large BlinisLarge BlinisQuick View
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    • Large Blinis

    • These blinis are hand-made using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan and cut into large 15cm diameter circles creating beautifully thin but fluffy blinis. Blinis should be enjoyed warm (three minutes in a warm oven or in the toaster). They're the perfect base for all sorts…
  • Limited Edition Special Reserve Caviar CoffretQuick View
    • Limited Edition Special Reserve Caviar CoffretQuick View
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    • Limited Edition Special Reserve Caviar Coffret

    • We've commissioned only 100 of these lacquer cases to showcase our Special Reserve Collection: the very best of the best. Each tin is matured to perfection through timeless, ancestral techniques and hand-selected by the Petrossian Family. You can be assured that these rich and rare caviars have no equal anywhere in the world. Press the polished button and it glides…
  • Masterpiece TrioQuick View
    • Masterpiece TrioQuick View
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    • Masterpiece Trio

    • Truly magnanimous souls will send or share this exceptional gathering of three jewels from the Petrossian crown. Many of us, however, may prefer to keep this astonishing trio to ourselves. Either way, it's a truly transcendent caviar experience. Eithe Offering a 50g tin each of Royal Baika, Royal Shassetra and Royal Transmontanus caviars. The three are packed together in our…
  • Mini BlinisMini BlinisQuick View
    • Mini BlinisMini BlinisQuick View
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    • Mini Blinis

    • These blinis are hand-made using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan and cut into little circles creating beautifully golden, mini blinis. Blinis should be enjoyed warm (three minutes in a warm oven or in the toaster). They're the perfect vessel for all sorts of delicacies and…
  • Ossetra Royal CaviarOssetra Royal CaviarQuick View
    • Ossetra Royal CaviarOssetra Royal CaviarQuick View
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    • Ossetra Royal Caviar

    • THE ULTIMATE CLASSIC Ossetra Royal Caviar is a great, classic caviar. It has a delicate structure with elegant, golden highlights, a perfectly balanced bouquet of flavours reminiscent of the sea and fresh walnuts. The 'Royal' Petrossian selection guarantees a full-bodied, rich caviar that will impress you and your guests from start to finish.
  • Ossetra Spécial Réserve® CaviarOssetra Spécial Réserve® CaviarQuick View
    • Ossetra Spécial Réserve® CaviarOssetra Spécial Réserve® CaviarQuick View
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    • Ossetra Spécial Réserve® Caviar

    • COMPLEX AND EXTREMELY ELEGANT The Ossetra Spécial Réserve® caviar is known for its extraordinary characteristics. Its colour ranges from light and dark amber to honey and even gold, making it a phenomenally sensual caviar. It has a slightly complex flavour that's extremely elegant and very delicate nutty notes on the finish.
  • Ossetra Tsar Impérial® CaviarOssetra Tsar Impérial® CaviarQuick View
    • Ossetra Tsar Impérial® CaviarOssetra Tsar Impérial® CaviarQuick View
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    • Ossetra Tsar Impérial® Caviar

    • LIGHT EGGS, FULL-BODIED, AND SENSUAL A caviar masterpiece. Ossetra Tsar Impérial is a caviar that's dark amber to golden in colour, with a firm and sensual texture. The flavours amplify when rolled by the tongue against the palate. The Petrossian Tsar Impérial caviars are selected for their complexity of flavour and persistence, in order to satisfy even the most demanding…
  • Petit PetrossianQuick View
    • Petit PetrossianQuick View
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    • Petit Petrossian

    • This lighthearted presentation is designed for picnicking and snacking. Our tin offers seven individual 12g servings of Royal Transmontanus Caviar with their own mini spoons, neatly packed and ready to take along anywhere. Contains seven 12g. servings of Royal Transmontanus Caviar, each in its own 'egg' with its own mini-spoon. Comes in our unique Petit Petrossian tin as shown.
  • Petrossian Caviar ButterQuick View
    • Petrossian Caviar ButterQuick View
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    • Petrossian Caviar Butter

    • What's more decadent than rich, creamy French butter? How about infusing it with the savory burst of the world's finest caviar? The salty brine and robust perfume of the caviar will make plain butter a distant memory. Slathered on toast points, it makes a fabulous canapes and the perfect "soldier" for dipping in soft boiled eggs. Add a dollop to…