Caviar
-
A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
Available in : 50gr, 125gr
-
The most famous caviar in the world, the renowned Beluga caviar, comes from the largest and only carnivorous sturgeon among 75 species. The Imperial Beluga comes from the largest and most mature fish in the farm and has large grains, with a soft and melt in the mouth texture and a color ranging from Medium to dark grey and light black. It exudes a smooth creamy and buttery taste with a long aftertaste. The Imperial Beluga Iran is the cream of the crop Beluga caviar, rare and unmistakably exquisite!
Available in : 30gr, 50gr, 125gr, 200gr, 250gr, 500gr, 1 kg
-
The Imperial Kaluga Caviar contains a mild buttery and creamy flavor profile with a very subtle finish. Consisting of large firm roe with a diameter of about 3-3.3mm in size, giving our Kaluga Caviar a wonderful pop and finish!
Available in : 30gr, 50gr, 125gr, 250gr -
The most famous caviar in the world, the renowned Beluga caviar, comes from the largest and only carnivorous sturgeon among 75 species. Royal Beluga caviar has large grains, with a soft and melt in the mouth texture and a color ranging from light grey to dark grey. It exudes a smooth buttered almond flavour with a long aftertaste. The Royal Beluga Iran is a unique caviar that is produced from the few remaining Iranian Beluga sturgeons. Impressive, amazing and unforgettable!
Available in : 10gr, 30gr, 50gr, 100gr, 125gr, 250gr, 500gr, 1kg
-
Caviar from sturgeon “Acipenser Baeri”, from Siberia. All time classic black caviar, which is distinguished by the size of its dark grey grains. Sparsely iodized and moderately salty, this caviar will please fine palates with its subtle complexity. Unique and iodized flavours with a silky smoked taste. Ideal for large parties and receptions with a friendly price but a winning taste.
Available in : 10gr, 30gr, 50gr, 100gr, 250gr 500gr, 1kg
-
Caviar from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Its round and rolling grains are of a nice golden brown colour. Soft and balanced flavours with notes of nuts and butter. An interesting caviar for a connoisseur to try…
Available in : 10gr, 30gr, 50gr, 100gr, 125gr , 250gr, 500gr, 1kg
-
Once reserved for Royalty, Ossetra caviar is prized for its golden color and smooth texture. The flavor is abundant, boasting with traditional Caspian character and notes of nut and fruit.
Available in : 10gr, 30gr, 50gr, 100gr, 125gr, 250gr, 500gr, 1kg
-
GLP mother of pearl’ spoon is a spoon to eat your special caviar. We can write and personalized your name in it, so it will be always and forever..yours.
-
Inspired by the iconic Faberge egg style, this server offers a glamorous and most elegant way to present caviar on special occasions. Opening to a hand-engraved cup of blown crystal with gold rims, the stunning emerald green mouth-blown glass egg is anchored by 24k gold plated cast brass frame with vertical palmetto leaves embellishing top and ornate base. Complete with a charming acorn-shaped finial, this superb piece can be customized upon request with silver plating and in clear, amber, blue, and red glass, ask the Concierge for details.
-
Caviar from older and larger fish from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Being more than 12 years of age, Its round and rolling grains are of a nice golden green colour and considerable size. Soft and balanced flavours with notes of earthy nuts and creamy butter. A special caviar to impress at a competitive price..
-
Once reserved for Royalty, Ossetra caviar is prized for its golden color and smooth texture. The flavor is abundant, boasting with traditional Caspian character and notes of nut and fruit. This rare, special reserve comes from the older and larger fish of the farm and its what we call “fit for kings”.
-
Treat yourself to the individual mother-of-pearl caviar tasting spoon, presented in a navy-blue velvet case. This spoon is made of 100% mother-of-pearl, a material that’s perfectly adapted to tasting caviar and roe because it helps prevent oxidation. Shine, softness and delicatesse will all be on the table at your next tasting
-
The individual silver-plated server is the perfect addition to your table during a traditional caviar tasting. With pure lines proudly on display, this server, made by the prestigious French brand Ercuis, is made of a silver-plated ring and a crystal saucer that can serve as a container for the caviar, or to hold a 30 or 50g tin of caviar.
-
These blinis are hand-made using high-quality ingredients. The blini dough is made with eggs, milk, and flour. The dough is then cooked in a pan and cut into large 15cm diameter circles creating beautifully thin but fluffy blinis. Blinis should be enjoyed warm (three minutes in a warm oven or in the toaster). They’re the perfect base for all sorts of delicacies and spreads: caviar, tzatziki, olive tapenade, ktipiti, tarama, smoked fish, fish roe, foie gras.
Contains 4 pcs.Weight : 200 g
-
We’ve commissioned only 100 of these lacquer cases to showcase our Special Reserve Collection: the very best of the best. Each tin is matured to perfection through timeless, ancestral techniques and hand-selected by the Petrossian Family.
You can be assured that these rich and rare caviars have no equal anywhere in the world. Press the polished button and it glides open, revealing six 50g tins of wondrous Petrossian Special Reserve caviar; two each of Special Reserve Ossetra, Special Reserve Alverta and Special Reserve Kaluga Huso Hybrid. The caviar will exceed your expectations and the case will become a treasured keepsake for years and years to come. This is the ultimate gift for the most discerning caviar connoisseur.
-
Truly magnanimous souls will send or share this exceptional gathering of three jewels from the Petrossian crown. Many of us, however, may prefer to keep this astonishing trio to ourselves. Either way, it’s a truly transcendent caviar experience.
Eithe Offering a 50g tin each of Royal Baika, Royal Shassetra and Royal Transmontanus caviars. The three are packed together in our limited edition signature gift box.
