Ovangkol wood Inox steel plain blade, sharpened with greatest care. High quality adjusting screw for a perfect cut with thickness between 0,2 and 3 mm.
A truffle slicer made of stainless steel and precious olive and rosewood wood.
The particular care taken in sharpening the blades and a robust and very precise adjustment system allow to obtain slices that are always the same and to avoid product waste.
Also excellent for mushrooms, vegetables, parmesan and chocolate.
Inox steel plain blade, sharpened with greatest care. High quality adjusting screw for a perfect cut with thickness between 0,2 and 3 mm. With cotton bag
XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition
of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent
sharpening power and constant cutting performance over time.
Blade length : 8cm