Bernardaud and Petrossian have developed an original caviar ser vice that will embellish your table and elevate caviar-tasting into an even more heavenly experience. Porcelain plates in the Ecume pattern (white, gold or platinum) ar e used to present the celebrated Petrossian caviar. One of the famous blue boxes (30-gr or 50-gr) is placed on each plate and covered with…
Inspired by the iconic Faberge egg style, this server offers a glamorous and most elegant way to present caviar on special occasions. Opening to a hand-engraved cup of blown crystal with gold rims, the stunning emerald green mouth-blown glass egg is anchored by 24k gold plated cast brass frame with vertical palmetto leaves embellishing top and ornate base. Complete with…
