Caviar House is producing the finest caviar and smoked salmon in the world nowadays. Caviar House & Prunier combines tradition and modernity with the goal of achieving the highest culinary quality. Today, connoisseurs and those in the know all over the world rely on its historical expertise.
Caviar House produces the Balik salmon, which is and remains something for special moments, for experiencing excellent culinary art, created from the experience of the grandson of the last master smokehouse operator for Czar Nicholas II, the tradition of the czar’s court is still valid today as a guarantor of culinary masterpieces.